Hort Sant Patrici

In an idyllic setting surrounded by green hills of Menorca this farm field producing artisan cheese, wine and oil, provides an interesting example of rural tradition of the island. We recommend the start of the trail in the morning between 9 and 10, when they prepare it and turn the pieces of cheese. It is then interesting to visit the museum, which holds traditional tools and a collection of prints illustrating the craftsmanship of this gastronomic jewel. Protected by a glass wall, you can see how to lay the pieces of cheese maturing and reaching the intense flavor characteristic of the born on the island. In modern winery in dim light, the grapes are turned into wine for the first time in 2005. Since then, following a careful process in detail, you get a fresh pink, red monovariental a merlot and a more complex red cabernet sauvignon and merlot. In its gourmet shop offers a wide range of products with designation of Balearic origin.

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