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Aquarium Restaurant focuses its menu on quality seafood. With two premises, one in the port of Ciutadella and the other in Cala en Bosc Lake, it offers a wide range of dishes made with totally fresh produce and from the maximum proximity, giving priority to fish and meat from Menorca. Its menu highlights, in addition to paellas and rice dishes, a great selection of seafood. And a great commitment to dishes made with high-quality bluefin tuna, provided by Fuentes, the world leader in the production of this fish. À la carte and menu are accompanied by a very careful selection of wines, among which the Verdejo produced by the Moga group, owner of Aquarium, stands out. In addition to the menu and lunchtime and evening menus, Aquarium offers the possibility of holding private events in its facilities, highlighting the natural cave in which the Ciutadella port venue is located.