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Ca n'Olga

Since 1986, Ca n'Olga has been a gastronomic reference in Menorca, a culinary jewel that has evolved over time. Under the leadership of chef Pablo Pega, who has been at the helm of the restaurant for more than ten years, along with his team.

At Ca n'Olga, quality and proximity are fundamental pillars. They collaborate with Menorca's local producers, from fishermen and farmers to wine growers, guaranteeing fresh and sustainable ingredients. The restaurant's commitment to the environment is reflected in eco-friendly practices, such as the use of solar energy and the significant reduction of plastics.

Set in a charming Menorcan house, Ca n'Olga offers a serene and welcoming atmosphere. Here, tradition meets creativity: its Mediterranean cuisine combines modern touches without forgetting the basics of classic cuisine, delighting its diners. The wine cellar at Ca n'Olga, a paradise for wine lovers, has an extensive selection that promises the perfect pairing for every dish.

This year, creativity continues at the restaurant with the introduction of its new charcoal-grilled cuisine. We're talking about the smoky smell and flavour that a good charcoal grill gives to any meat, fish or vegetable. It is something that attracts us instinctively and connects us with our origins, where the magic of fire transforms food in the best way.

Finally, the team at Ca n'Olga is dedicated to making every visit memorable, offering an experience that makes guests feel at home. Discover why Ca n'Olga is an experience that celebrates the beauty and flavour of the island.