Sa Parrilla Des Lago

Meat is the main protagonist at Sa Parrilla des Lago, a restaurant specializing in grilled dishes. Located on Lake Cala en Bosch, its menu highlights premium cuts of meat, accompanied by potatoes and vegetables. From entrecôtes to steaks and sirloins, Sa Parrilla des Lago is the right place for lovers of good meat. Quality is guaranteed by the hallmarks of the different breeds of beef on offer, among which the native of Menorca, Vermella Menorquina, Black Angus, Wagyu raised on the island or the Galician cow stand out. Special attention is also paid to more exclusive pieces, with long maturation times that give the meat an intense flavour.