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Spiny lobster caldereta

This is an extremely simple but relatively luxurious dish. Respected by illustrious chefs from everywhere and appreciated by locals and visitors alike, caldereta de langosta (spiny lobster “bouillabaisse”) is Menorca's most popular dish. It gained popularity quite recently, as in the past lobster was a common dish only eaten by the island's fishermen. Over time, it gained prestige and became the most popular dish in our cuisine.

How do we recognise a red lobster from Menorca?

Made in Menorca lobster always bears the distinctive red identification mark <Langosta Roja> to verify its origin and authenticity.