oliaigua menorca

A tasty dish

Ingredients for 4 people: 150gr of white farmhouse bread without salt, 1 large onion, six or seven dry tomatoes (are small), medium green pepper, two garlic, half cup of olive oil, a tablespoon of red pepper and salt .

Preparation: Peel the onion and you cut by half for long. Put the flat on the desk and cutting off in thin crescents. Clean the tomatoes and you cut in half. Peel the garlic and picáis. The pepper cleaned and peeled, then outside, cut off in thin slices.

Put the three ingredients in an earthenware pot inn with a cup of cold water and some salt. Let it simmer until vegetables are tender.

Now, drizzle with oil and leave candy, shuffling around with a wooden spoon. Add four cups of cold water, salt and red pepper. Keep it on the heat until foaming to the surface. It is the right time to remove the pan from the fire as to prevent the soup boils and trie.

Each guest will your bread plate at will, cut into very thin slices and scald your taste. Allow some time to replace the dish, covering it.