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Sausages with esclata-sangs / sobrassada

Esclata-sangs! It is a pleasure to pronounce the name of Menorca's most prized mushroom, a treasure that is usually hidden in among the island's pine forests. Highly prized product among producers and collectors, there are not many of them to be found. Here we have a mushroom that grows with the heat and stops growing as winter approaches. The best time to harvest it is in autumn. Esclata-sangs are usually prepared in various ways, although one of the most popular dishes is esclata-sangs with sausage or sobrassada.